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Sashimi with Norwegian Salmon

Name: Sashimi with Norwegian Salmon
Cook time: 40 min
Yield: 4
Ingredients: Norwegian salmon fillet, skinned and deboned; radishes, red; daikon (Japanese radish or white radish); salmon roe; wasabi; Soy Sauce; cilantro, fresh; lime; sesame seeds, black

Sashimi can be served as a starter, main course or as a part of a sushi menu. Try this recipe where soy sauce, lemon and coriander compliments the salmon.

Duration 20-40 min Total time 20-40 min

Difficulty Easy

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Ingredients

Number of servings

300 g g Norwegian salmon fillet, skinned and deboned Norwegian salmon fillet, skinned and deboned
2 pcs pcs radishes, red radish, red
10 cm cm daikon (Japanese radish or white radish) daikon (Japanese radish or white radish)
2 tbsp tbsp salmon roe salmon roe
0.5 tsp tsp wasabi wasabi
3 tbsp tbsp Soy Sauce Soy Sauce
0 cilantro, fresh cilantro, fresh
0.5 pcs pcs limes lime
0 sesame seeds, black sesame seeds, black

Procedure

Cut an even piece of the salmon fillet and cut into 3 mm thin slices. Diagonally cut the fillet, always against the marbling in the fish.
Thinly slice the red radish and cut the white radish into thin strips.
Mix salmon roe with wasabi.
Juice lime and mix with soy sauce.

Serve the sashimi with radish, salmon roe, sesame seeds and coriander over, and drizzle the soy sauce around.