Primary navigation

Use Ctrl and + or Ctrl and - to adjust text size

ctrl

Norwegian King Crab on Crostini

Name: Norwegian King Crab on Crostini
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Norwegian King Crab legs, steamed; Sriracha; garlic; green onion; mayonnaise; lime; baguette; extra-virgin olive oil

Norwegian King Crab tossed with savory ingredients and served on a crispy crostini satisfies any food craving. Use as a garnish for soup or serve as the course itself.

Duration 20 min Total time 20 min

Difficulty Very easy

Give your rating Rate 5 stars out of 5 Rate 4 stars out of 5 Rate 3 stars out of 5 Rate 2 stars out of 5 Rate 1 stars out of 5

Ingredients

Number of servings

2 Norwegian King Crab legs, steamed Norwegian King Crab legs, steamed
1 tbsp tbsp Sriracha Sriracha
1 cloves clove garlic garlic
2 green onion green onion
0.5 cups cup mayonnaise mayonnaise
1 limes lime
1 loaves loaf baguette baguette
0 extra-virgin olive oil extra-virgin olive oil

Procedure

Combine peeled Norwegian King Crab, chili paste, minced garlic, chopped green onions, mayonnaise, lime juice and lime zest; mix thoroughly.
Brush sliced baguette with oil. Bake in a 350ºF oven until crispy, 4 to 5 minutes.
Serve Norwegian King Crab atop the crostini.

Norwegian King Crab on Crostini

Ingredients

Procedure

Red Curry Ramen with Norwegian King Crab

Norwegian King Crab with Lime and Chili

Norwegian King Crab with Creamed Cauliflower and Lemon Dressing

Norwegian King Crab with Parsley Aioli and Crispy Onions

Norwegian King Crab with Garlic, Soy Sauce and Spring Onion