
Norwegian King Crab on Crostini
Norwegian King Crab tossed with savory ingredients and served on a crispy crostini satisfies any food craving. Use as a garnish for soup or serve as the course itself.
Difficulty
Very easy
Ingredients
Number of servings
Procedure
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Combine peeled Norwegian King Crab, chili paste, minced garlic, chopped green onions, mayonnaise, lime juice and lime zest; mix thoroughly.
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Brush sliced baguette with oil. Bake in a 350ºF oven until crispy, 4 to 5 minutes.
- Serve Norwegian King Crab atop the crostini.