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Norwegian King Crab on Crostini

Name: Norwegian King Crab on Crostini
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Norwegian King Crab legs, steamed; Sriracha; garlic; green onion; mayonnaise; lime; baguette; extra-virgin olive oil

Norwegian King Crab tossed with savory ingredients and served on a crispy crostini satisfies any food craving. Use as a garnish for soup or serve as the course itself.

Duration 20 min Total time 20 min

Difficulty Very easy

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Ingredients

Number of servings

2 Norwegian King Crab legs, steamed Norwegian King Crab legs, steamed
1 tbsp tbsp Sriracha Sriracha
1 cloves clove garlic garlic
2 green onion green onion
0.5 cups cup mayonnaise mayonnaise
1 limes lime
1 loaves loaf baguette baguette
0 extra-virgin olive oil extra-virgin olive oil

Procedure

Combine peeled Norwegian King Crab, chili paste, minced garlic, chopped green onions, mayonnaise, lime juice and lime zest; mix thoroughly.
Brush sliced baguette with oil. Bake in a 350ºF oven until crispy, 4 to 5 minutes.
Serve Norwegian King Crab atop the crostini.

Norwegian King Crab on Crostini

Ingredients

Procedure

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