How to Mince Norwegian Salmon

How to Mince Norwegian Salmon

From salmon burgers to Norwegian salmon cakes with rémoulade, minced Norwegian salmon offers a great base for all kinds of creations.

  1. Step 1

    Step 1

    Select the tail section from the whole fillet.

  2. Step 2

    Step 2

    Cut in half, lengthwise down the center fat line.

  3. Step 3

    Step 3

    Slice into long, very thin strips.

  4. Step 4

    Step 4

    Cut crosswise into finely minced pieces.

  5. Step 5

    Step 5

    Serve as Norwegian salmon tartar or form into Norwegian salmon burgers with tartar and Egil Ivar’s family Træna Island Norwegian salmon burger.